In an effort to improve the quality of the menus we offer to our students, we are helping them stay focused on good nutrition by enhancing the diet of our student with more fruits and vegetable, and by providing nutrition education that will help students form healthy habits that last as lifetime.

We encourage everyone to follow similar healthy guidelines at home.

Key enhancements include an increase in the availability of fruits, vegetables , whole grains, and fat-free and low-fat milk in our meals. We are also reducing in the levels of sodium, saturated fat and eliminating added trans fat in meals. We do not supersize our meals, but instead, strive to meet the nutrition needs of students within their age-specific calorie requirements.